02/12/2020 00:20

Step-by-Step Guide to Prepare Speedy Vegetable soup

by Marian Thompson

Vegetable soup
Vegetable soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Get Ugwu vegetable
  2. Prepare Titus fresh fish
  3. Take White ponmo
  4. Make ready Rodo
  5. Make ready Shombo
  6. Get Tomatoes
  7. Prepare Seasoning
  8. Prepare Salt
  9. Make ready Palm oil
  10. Take Locust bean
  11. Make ready Onions
Steps to make Vegetable soup:
  1. Blend all the pepper and onions
  2. Set a pot on heat
  3. Add palm oil and bleach it a bit
  4. Add slice onions
  5. Wash locust bean and your dice pomo
  6. Then add your blended pepper and leave to cook
  7. Wash your titus and add it to the stew
  8. Finally add your wash and shreded ugwu
  9. Allow to cook like five minutes and serve
  10. Eat with rice or any swallow of your choice

So that is going to wrap it up with this special food vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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