Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 西洋菜排骨汤 watercress pork rib soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Get 西洋菜 Watercress (200g)
- Make ready 萝卜 Carrot (1)
- Make ready 排骨 Pork ribs (250g)
- Take 红枣 Red dates (4-6)
Instructions to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
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