How to Prepare Ultimate Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Get 1/2 k ground pork
2. Make ready 1 large carrot, diced
3. Get 2 medium onions, chopped
4. Prepare 1/2 small garlic head, chopped
5. Prepare 2 eggs, beaten
6. Take 1 bunch Green onions, chopped
7. Take 1 dash, flour
8. Make ready 1 packet Molo wrappers
9. Get 1 bunch leeks, chopped
10. Get 1 pot, chicken broth from chicken parts
11. Get Cooked chicken, deboned (in strips)
12. Take 1/2-1 chicken bullion cube
13. Prepare to taste Salt
14. Prepare to taste Pepper
15. Prepare 1-2 T Cooking oil

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

So that is going to wrap it up with this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!