Recipe of Award-winning Instant pot beef barley soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant pot beef barley soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:

1. Take 2 Tablespoons butter
2. Make ready 1 Tablespoon olive oil
3. Prepare 2 lbs cubed beef stew meat
4. Get 1 teaspoon sea salt
5. Prepare 1 teaspoon garlic powder
6. Get 1/2 teaspoon black pepper
7. Get 1 cup diced white onion
8. Take 1 cup celery sliced
9. Make ready 2 cups sliced carrots
10. Prepare 4 cloves garlic minced
11. Get 2 (32 oz) cartons beef broth
12. Make ready 1 (14 oz) can petite diced tomatoes
13. Make ready 2 teaspoons red wine vinegar
14. Get 2 teaspoons soy sauce
15. Make ready 2 teaspoons Worcestershire sauce
16. Take 1 packet beef gravy mix
17. Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Make ready 2 teaspoons fresh rosemary minced
19. Take 2 teaspoons fresh thyme minced
20. Get 3 Tablespoons fresh parsley minced
21. Make ready 1 cup chopped kale (I use frozen)
22. Take 2 cups quick cooking barley

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that is going to wrap it up with this exceptional food instant pot beef barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!