Step-by-Step Guide to Prepare Speedy Creamy Chicken Gnocchi Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken gnocchi soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Gnocchi Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken Gnocchi Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

1. Get 1 lb rotisserie chicken (dark & white)
2. Prepare 1 package gnocchi dumplings
3. Take 4 cups chicken stock
4. Take 1/4 cup olive oil
5. Take 1 Medium onion
6. Get 2 celery stalks
7. Take 2 carrots
8. Prepare 1 cup half and half
9. Take 4 cups fresh spinach
10. Prepare 1 tablespoon Italian seasoning
11. Prepare 1 teaspoon garlic powder
12. Take 1 teaspoon onion powder
13. Get Salt & pepper (to taste)

Instructions to make Creamy Chicken Gnocchi Soup:

1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3. Add 4 cups chicken broth. Bring to a simmer.
4. Add in chicken and gnocchi. Simmer for 20 minutes.
5. Cut heat to low and add half n half. Don't boil the cream.
6. Serve with crusty bread or Croutons.
7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

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