Recipe of Any-night-of-the-week Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Make ready meatballs
2. Make ready 4 lb ground beef
3. Make ready 3 medium eggs
4. Prepare 2 tsp garlic powder
5. Make ready 2 envelopes Lipton onion soup mix
6. Make ready 1/2 cup breadcrumbs
7. Make ready soup base
8. Take 3 box beef broth (32 oz. each)
9. Take 2 box chicken broth (32 oz. each)
10. Take 46 oz spicy vegetable juice (V8)
11. Get 1/2 cup red wine vinegar
12. Make ready 1/2 cup port wine
13. Take other ingredients
14. Take 1 box (11 oz.) barley (quick-cooking barley works)
15. Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Prepare 2 cup sliced mushrooms
17. Prepare 3 large onions, chopped
18. Get 1 1/2 cup baby carrots, cut into thirds
19. Prepare 1 red bell pepper, seeded and chopped
20. Get 1 yellow bell pepper, seeded and chopped
21. Get 2 can (16 oz.) green beans
22. Make ready 2 can (16 oz.) kidney beans
23. Get 2 cup fresh or frozen corn
24. Make ready garnish
25. Prepare 1 Crutons
26. Get 1 Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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