Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato egg drop soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Egg Drop Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Egg Drop Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato egg drop soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg Drop Soup:
- Take Minced two shallots
- Prepare Minced ginger half tsp
- Get 5 tomatoes
- Make ready 2 eggs
- Get White pepper
- Make ready Sesame.oil
- Take Salt or fish sauce
Instructions to make Tomato Egg Drop Soup:
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.
So that is going to wrap this up for this special food tomato egg drop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
