Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkey-barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey-Barley Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey-Barley Soup:
- Take 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Get 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Prepare 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Make ready 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Take 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up for this special food turkey-barley soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
