How to Prepare Speedy Beef and Barley Vegtable Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef and Barley Vegtable Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Get 1 pound Beef Bottom Round Steak (Thin)
2. Make ready 3 Tablespoons Flour
3. Make ready 4 teaspoons Course Salt
4. Get 2 teaspoons Black Pepper
5. Get 2 Tablespoons Oil (olive or avocado)
6. Take 1 Tablespoon Garlic (minced)
7. Make ready 1 Yellow Onion (chopped)
8. Get 2 Stalks Celery (minced)
9. Prepare 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Make ready 2 Tablespoons Soy Sauce
12. Prepare 6 cups Beef Broth
13. Prepare 4 New Potatoes (diced)
14. Prepare 1 can Diced Tomatoes
15. Take 1 can Green beans
16. Get 1/2 teaspoon Cumin (ground)
17. Take 1/2 teaspoon Oregano (leaves)
18. Prepare 3 teaspoons Season Salt
19. Take 1 cup Quick Barley
20. Prepare 1 package Brown Gravy
21. Take 2 Green Onions

Steps to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that’s going to wrap this up for this special food beef and barley vegtable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!