How to Prepare Award-winning Vegan coconut lentil soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegan coconut lentil soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan coconut lentil soup:

1. Prepare 1 medium onion
2. Take 1 tbsp minced garlic
3. Prepare 1 (3 inch) piece ginger
4. Prepare 3 tbsp curry powder
5. Get 2 tbsp red curry powder
6. Take 1/2 teaspoon cayenne pepper
7. Make ready 1 (13.5 ounce) can unsweetened coconut milk
8. Make ready 1 cup red lentils
9. Take 1/2 cup unsweetened shredded coconut
10. Get 1/2 cup unsweetened shredded coconut
11. Take 1 (15 ounce) can crushed tomatoes
12. Get 1 scoop non-dairy Yogurt (for serving; optional)
13. Make ready 1-2 tbsp sea salt (optional to taste)

Instructions to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

So that’s going to wrap it up with this special food vegan coconut lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!