Steps to Make Homemade Spicy chicken, lentil, kale soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spicy chicken, lentil, kale soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Prepare Kale
2. Make ready Chicken
3. Get 1 lb dry lentils
4. Make ready 1 jalapeno
5. Get 1 serrano
6. Make ready 2 carrots
7. Make ready 3 stalks celery
8. Get 1 med sweet onion
9. Prepare ~6 baby Bella mushrooms
10. Prepare 5 cloves garlic
11. Take Olive oil
12. Take Chile powder
13. Prepare Cayenne powder
14. Get Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Get Celery seed
17. Prepare 3 qt broth
18. Make ready 1 can diced tomatoes

Steps to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

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