Steps to Prepare Super Quick Homemade Potato, Leek, Lentil, Pancetta Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato, leek, lentil, pancetta soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Make ready 6 good size Potatoes, diced
2. Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Prepare 1 chunk of Pancetta (I used “hot”)
4. Get 1 clove Garlic
5. Prepare 1/2 cup Orange Lentils (Dry)
6. Take 2 Onions coarsely chopped
7. Take 4 cups Vegetable Stock (or chicken)
8. Take 3 cups Water
9. Get Salt to taste (You can add pepper)
10. Prepare 1 tbsp Vegetable Oil
11. Get handful Chives and dry Parsley

Instructions to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that is going to wrap it up for this special food potato, leek, lentil, pancetta soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!