17/11/2020 12:31

Recipe of Quick Autumn Lentil Soup

by Rena Kelly

Autumn Lentil Soup
Autumn Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, autumn lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Autumn Lentil Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Autumn Lentil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Autumn Lentil Soup:
  1. Make ready 1 large sweet onion chopped
  2. Make ready 3 Tbsp olive oil
  3. Take 2 garlic cloves chopped
  4. Prepare 1/2 tsp ground cumin
  5. Make ready 1 cup mixed lentils
  6. Prepare 1 tsp crushed chilies
  7. Get 4 carrots diced
  8. Take 4 stalks celery diced
  9. Prepare 2 bay leaves
  10. Get 2 cartons vegetable broth
  11. Get 1 Tbsp red wine vinegar
Instructions to make Autumn Lentil Soup:
  1. Saute onions in olive oil in a large saucepan over medium heat.
  2. Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
  3. Add remaining ingredients, except vinegar and bring to a boil.
  4. Cover and reduce heat to low. Simmer, covered for about 40 minutes.
  5. Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
  6. Enjoy!

So that’s going to wrap it up with this exceptional food autumn lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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