Steps to Prepare Favorite Brown lentil and spinach soup - adas bi hamod

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown lentil and spinach soup - adas bi hamod. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brown lentil and spinach soup - adas bi hamod is something that I have loved my whole life.

All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup). i couldn't wait to try this recipe on my husband who happens to be Lebanese. I browned a whole large onion,we love onions, added fresh spinach and fresh lemon. at first the lemon over powered the soup but after adding more water it. Lebanese Lentil Soup with Chard (Adas bil hamod). Brown lentils make a good base for this soup as they don't mush very easily and can handle being cooked for longer amounts of time.

To get started with this recipe, we have to first prepare a few components. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:

1. Take 1 kg spinach, shredded
2. Take 1 cup brown lentils
3. Get 1 medium potato, peeled and cut into small cubes
4. Take 2 medium onions, chopped
5. Make ready 5 cloves garlic, chopped
6. Make ready 1/2 cup lemon juice
7. Make ready 2 teaspoons salt
8. Make ready 3 tablespoons vegetable oil

On the hob: Empty soup into pan. In a pan, cook the onions and garlic with olive oil until. A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils. "Adas bil Hamod" is not only extra ordinary delicious, but a healthy veggie and a protein packed soup.

Instructions to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils. "Adas bil Hamod" is not only extra ordinary delicious, but a healthy veggie and a protein packed soup. One of my absolute favorite soups and the ultimate taste of winter and is sure to please on. This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen. Lentil Spinach Soup with green lentils, diced tomatoes and lots of Parmesan cheese.

So that’s going to wrap this up for this special food brown lentil and spinach soup - adas bi hamod recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!