Simple Way to Prepare Perfect Red Lentils and squash soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red lentils and squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Lentils and squash soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Lentils and squash soup:

1. Get 3 cups cubed butternut sqaush
2. Prepare 4 parsnips cubed
3. Make ready 1 large onion chopped
4. Prepare 1 carrot chopped
5. Make ready 4 cups chicken stock low sodium
6. Prepare 2 cups red lentils
7. Take to taste salt and pepper
8. Get 1 tbsp. cumin ( optional)
9. Get 2 tbsp. olive oil

Steps to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that is going to wrap this up for this special food red lentils and squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!