How to Prepare Super Quick Homemade Lentil and Sausage Soup
by Augusta Duncan
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentil and sausage soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil and Sausage Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lentil and Sausage Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and Sausage Soup:
Prepare 16 oz. green lentils
Get 1 1/2 lbs Italian sausage
Make ready 1 medium onion, diced
Get 1 fire roasted pepper, diced
Take 1 celery stalk, diced
Take 1 carrot, grated
Take 1 zucchini, quartered and sliced
Get 4 Roma tomatos, diced
Take 4 c veal (or chicken) stock
Prepare 2 cloves garlic, pressed
Take 2 tsp fennel seeds
Make ready 2 tsp dried red chili, minced
Get 1 tbs dried Italian herbs
Make ready TT salt and pepper
Prepare 2 tsp olive oil
Get 2-4 c water
Steps to make Lentil and Sausage Soup:
Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
Add garlic, carrot, and herbs to pot and saute 5 more minutes
Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency
So that is going to wrap this up for this special food lentil and sausage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!