Simple Way to Make Award-winning Beefy lentil and veggie soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

Beefy lentil and veggie soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beefy lentil and veggie soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:

1. Prepare 1 lb. ground beef
2. Take 1 cup dry green lentils, sorted and rinsed
3. Take 1 small onion diced
4. Prepare 4 garlic cloves minced
5. Prepare 2 medium red potatoes diced
6. Make ready 2 carrots peeled and diced
7. Make ready 1 celery stalk diced
8. Prepare 1 can petite diced tomatoes
9. Make ready 2 8 oz. cans tomato sauce
10. Make ready 1 beef boulion cube
11. Prepare 1 tomato boulion cube
12. Prepare 1 dash of worchesire sauce
13. Take 1 dried oregano to taste
14. Get 1 season salt to taste
15. Make ready 1 ground black pepper to taste
16. Prepare 6 cup water
17. Take 2 dash sugar
18. Get 1 olive oil

French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or View image. Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this filling veggie soup with red lentils, carrots and leeks.

Steps to make Beefy lentil and veggie soup:

1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Lentil & Root Veggie Soup. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this filling veggie soup with red lentils, carrots and leeks. Watch How To Make It Here. This hearty vegetable and protein-packed soup is a You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. The perfect plant-based main or side.

So that is going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!