How to Make Perfect Red Lentil Soup with Walla Walla Marmalade

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil soup with walla walla marmalade. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red Lentil Soup with Walla Walla Marmalade is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Get 1 cup red lentils
2. Make ready 6 cup chicken stock or vegetable stock
3. Prepare 1/2 cup carrots, finely diced
4. Take 1/2 cup celery, finely diced
5. Make ready 1 clove garlic cloves, finely diced
6. Prepare 1 each bay leaf
7. Get 3 tbsp butter
8. Make ready 8 cup onion, walla walla or other sweet, chopped
9. Take 1 tsp granulated sugar
10. Prepare 2 tsp thyme, chopped
11. Make ready 1 tbsp sherry vinegar
12. Take 3/4 tsp black pepper
13. Take 1 salt

Steps to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

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