Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinage and lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinage and Lentil Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Take 1 lb dry lentils
- Take 4 chicken bullion cubes
- Get 3 carrots chopped
- Prepare 4 celery stalks chopped
- Make ready 6 oz baby Spinage chopped
- Make ready 1 lb smoked sausage sliced and cut into quarters
- Get 1 8 oz. can tomato sauce
- Prepare 4 tbsp lemon juice
- Take 1 1/2 tbsp minced garlic
- Take 1 tbsp minced onion
- Take 1 black pepper to taste
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that’s going to wrap it up for this exceptional food spinage and lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
