Step-by-Step Guide to Prepare Award-winning Egyptian creamy lentil soup with angel hair
by David Tyler
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egyptian creamy lentil soup with angel hair. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egyptian creamy lentil soup with angel hair is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egyptian creamy lentil soup with angel hair is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Egyptian creamy lentil soup with angel hair:
Take 1 cup red lentils
Take 1 zucchini
Make ready 1 big or 8 baby carrots
Make ready 1 tomato
Get 2 onions chopped -divided
Get 1/4 packages angel hair
Get 2 tsp salt
Prepare 1 tsp black pepper
Get 2 tsp cumin
Take 2 tsp ground corriander
Take 1 water
Get 3/4 cup milk
Make ready 2 tbsp veg. oil
Steps to make Egyptian creamy lentil soup with angel hair:
rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
add 8 baby carrots to pot with lentils
add 1 chopped onion and tomato to lentils
add enough water to cover everything in pot, you can add a little over a half an inch above everything.
set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
add fried onion and spices. Add milk and stir
leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
enjoy hot with a spoon or dip pita bread into it.
as the soup cools it thickens. just heat and add water to thin again.
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