How to Make Speedy Yellow lentil soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry). Heat the vegetable oil in a large pot over medium heat.

Yellow lentil soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Yellow lentil soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have yellow lentil soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil soup:

1. Get 2 cups yellow lentils, washed and drained
2. Prepare 1/4 cup white rice, washed and drained
3. Take 1 small potato, peeled and cut into cubes
4. Prepare 1 medium onion, finely chopped
5. Take 1/4 cup fresh parsley, finely chopped
6. Take 1 tablespoon vegetable oil
7. Get 1 teaspoon cumin powder
8. Make ready 1 teaspoon salt
9. Prepare For serving: optional
10. Get 1 loaf pita bread, roasted
11. Prepare 4 tablespoons lemon juice

Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker.

Instructions to make Yellow lentil soup:

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup. Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

So that’s going to wrap it up with this special food yellow lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!