Simple Way to Make Ultimate 10 ingredient, 1-pot lentil soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, 10 ingredient, 1-pot lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

10 ingredient, 1-pot lentil soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 10 ingredient, 1-pot lentil soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Make ready Base vegetables
2. Prepare 2 tbsp oil
3. Make ready 2 cloves garlic, minced
4. Take 2 small shallots, diced
5. Take 4 large carrots, thinly sliced
6. Make ready 4 celery stalks, thinly sliced
7. Take to taste Sea salt and black pepper,
8. Make ready Add later vegetables
9. Make ready 3 cups baby potatoes
10. Make ready Soup base
11. Get 4 cups broth
12. Prepare 2-3 sprigs rosemary
13. Make ready 1 cup uncooked green or brown lentils, rinsed and drained
14. Make ready Add later vegetables
15. Get 2 cups kale, chopped

Steps to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

So that is going to wrap this up for this special food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!