Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kumara and carrot lentil curry soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kumara and carrot lentil curry soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Prepare 1 large kumara
- Prepare 2 large carrots
- Make ready 1 cup yellow lentils
- Make ready 1 large onion
- Take 4 cloves garlic
- Make ready 2 cups vegetable stock
- Take 1 can coconut milk
- Take 2 TSP curry powder
- Make ready 1 TSP turmeric
- Get to taste Chilli powder
- Prepare Cilantro
- Make ready Fresh lime
Instructions to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
So that’s going to wrap this up with this special food kumara and carrot lentil curry soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
