Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lentil & Brown Rice Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Get 3 cloves garlic, minced
- Take 56 oz canned diced tomatoes
- Make ready 7 cups chicken broth
- Make ready 4 cups water
- Make ready 1 1/2 cups long grain brown rice
- Get 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Take 1 Bay leaf
- Prepare 8 tsp dried parsley
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
So that is going to wrap it up with this special food lentil & brown rice soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
