Recipe of Award-winning The Masoor Dal curry (Lentil Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the masoor dal curry (lentil soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

1. Make ready 1 To pressure cook
2. Prepare 3/4 cup masoor dal
3. Take 1/2 tsp asafoetida powder
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1/4 tsp fennel seed powdered
6. Get 1/4 tsp cumin seed powdered
7. Take 2 cups water
8. Take to taste salt
9. Make ready 2 To Garnish
10. Take 1 number green chilli pepper slitted
11. Prepare 2 numbers tomato chopped
12. Prepare 1 tsp chopped ginger
13. Make ready 2 tsps chopped garlic
14. Take 1 number onions diced
15. Take 2 tsps coriander leaves chopped
16. Take 1/4 tsp turmeric powder
17. Prepare 1/4 tsp black pepper ground
18. Take 1/2 tsp garam masala
19. Take 1/4 tsp cumin powder
20. Prepare 2 tbsps sunflower oil
21. Take 2 numbers clove
22. Get 2 numbers cardamom
23. Take 1 number cinnamon stick
24. Get to taste salt

Instructions to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap it up with this special food the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!