Steps to Make Perfect Crockpot seafood soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot seafood soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot seafood soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot seafood soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot seafood soup:

1. Prepare 2 cup vegetable stock
2. Take 1 can cream of shrimp soup
3. Make ready 2 cup tomato sauce
4. Make ready 1 cup shrimp cocktail sauce
5. Make ready 1 cup water
6. Get 1/2 cup white wine
7. Prepare 2 can crab meat
8. Get 1 lb salad shrimp
9. Prepare 1 lb cocktail shrimp
10. Prepare 4 tilapia fillets
11. Prepare 1 onion
12. Make ready 1 cup carrots
13. Make ready 3 each kale stalks
14. Take 2 each celery stalk
15. Make ready 1/2 green bell pepper
16. Prepare 1 bay leaf
17. Take 1 tsp garlic salt
18. Get 2 clove garlic
19. Get 1/2 tsp cloves
20. Get 1 tsp thyme
21. Get 1 tsp rosemary

Instructions to make Crockpot seafood soup:

1. Add liquid ingredients to Crockpot and stir.
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
4. Add crab and stir.
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
6. Cut tilapia fillets into cubes. Add to pot and stir.
7. Add spices. Stir.
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

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