Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tortellini soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tortellini Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tortellini Soup is something which I’ve loved my entire life.
Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups. We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortellini soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tortellini Soup:
- Make ready 2 Qt Chicken Broth
- Take 1/4 C Ham/Bacon/Pancetta
- Get 1 Med Onion, small dice
- Prepare 3 Large Ribs Celery, diced
- Take 1 Small Bag Matchstick Carrots
- Take 1 Small Yellow Squash, diced
- Get 1 Small Zucchini, diced
- Get 1 C Chopped Green Beans
- Prepare 14 oz can Cannellini Beans
- Make ready 14 oz can Petite Diced Tomatoes
- Take Small box/bag Fresh Spinach
- Take 1 C White Wine/Dry Vermouth
- Take Fresh or Dried Basil
- Make ready Fresh or Dried Parsley
- Take 4 Cloves Garlic
- Prepare 1 Tbs Herbs de Provence
- Make ready Salt/Pepper to taste
- Take 3 C Frozen Cheese Tortellini
It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Pour in the chicken stock, increase the heat to high, and bring to a boil. DIRECTIONS Saute celery, onion, carrots and garlic in oil. Heat olive oil in a large stockpot or Dutch oven over medium heat. Easy Tortellini Soup Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days.
Instructions to make Tortellini Soup:
- Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
- Saute for another 5 min.
- Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. 😁
Heat olive oil in a large stockpot or Dutch oven over medium heat. Easy Tortellini Soup Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make! Tortellini, diced tomatoes spinach and white beans are hidden is the most creamy and delicious soup that your family will love!
So that’s going to wrap it up with this exceptional food tortellini soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
