Step-by-Step Guide to Prepare Ultimate Chicken enchilada soup Instant pot IP

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken enchilada soup Instant pot IP is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Prepare olive oil
2. Get chicken breasts cubed
3. Get white onion chopped
4. Prepare chicken stock/broth
5. Make ready can of red enchilada sauce
6. Prepare can fire roasted tomatoes
7. Get can whole kernel corn
8. Get diced green chilies
9. Make ready garlic minced
10. Take ground cumin
11. Take Salt
12. Prepare Garnishes
13. Prepare shredded cheese
14. Get sour cream
15. Take diced avocado
16. Take hot sauce
17. Make ready Crumbled Tortilla chips

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Once the chicken is all shredded, put it back into the Instant Pot along with the heavy cream, sour cream, and cheddar cheese. Stir it all up until everything is melted.

So that is going to wrap it up for this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!