Simple Way to Prepare Award-winning Instant pot beef barley soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant pot beef barley soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Instant pot beef barley soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:

1. Prepare 2 Tablespoons butter
2. Make ready 1 Tablespoon olive oil
3. Make ready 2 lbs cubed beef stew meat
4. Get 1 teaspoon sea salt
5. Get 1 teaspoon garlic powder
6. Prepare 1/2 teaspoon black pepper
7. Make ready 1 cup diced white onion
8. Prepare 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Get 4 cloves garlic minced
11. Get 2 (32 oz) cartons beef broth
12. Make ready 1 (14 oz) can petite diced tomatoes
13. Make ready 2 teaspoons red wine vinegar
14. Take 2 teaspoons soy sauce
15. Make ready 2 teaspoons Worcestershire sauce
16. Get 1 packet beef gravy mix
17. Get 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Take 2 teaspoons fresh rosemary minced
19. Prepare 2 teaspoons fresh thyme minced
20. Prepare 3 Tablespoons fresh parsley minced
21. Get 1 cup chopped kale (I use frozen)
22. Make ready 2 cups quick cooking barley

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

So that’s going to wrap this up with this special food instant pot beef barley soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!