Step-by-Step Guide to Prepare Perfect One pot broccoli cheddar soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, one pot broccoli cheddar soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This simple Broccoli Cheddar Soup checks all the boxes—plus, it's easy to make in one pot. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli. WHEN are you going to make a Broccoli Cheddar Cheese Soup?!" they've been asking me (for years).

One pot broccoli cheddar soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. One pot broccoli cheddar soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook one pot broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One pot broccoli cheddar soup:

1. Get 2 heads broccoli chopped
2. Get 1/4 cup butter
3. Get 1/4 cup flour
4. Take 1 onion chopped
5. Make ready 2 cups half and half
6. Prepare 2 cups chicken or vegetable broth
7. Take 1/2 cup carrots shredded in food processor
8. Prepare 2 cups shredded cheddar cheese
9. Prepare Salt & pepper
10. Make ready Bread bowl for serving optional

This smooth, flavorful Instant Pot Broccoli Cheddar Soup will quickly become a family favorite! It's perfect as a main dish or as an appetizer to a yummy How to Make Instant Pot Broccoli Cheddar Soup: Using the Instant Pot makes this recipe quick and easy! Start by turning the Instant Pot to Saute. In my house only one soup reigns supreme at that's this one pot broccoli cheddar soup.

Steps to make One pot broccoli cheddar soup:

1. In a large pot sauté butter, carrots, and onion for a few minutes
2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
4. Add cheese, stir until melted and serve

Start by turning the Instant Pot to Saute. In my house only one soup reigns supreme at that's this one pot broccoli cheddar soup. Fresh broccoli, creamy luscious broth with sharp cheddar It started with my creation of a copy cat version of Panera broccoli cheddar soup that has evolved over time. I originally posted a (very) similar soup. By :The Rootitoot Cookbook by Ruth McCusker.

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