Recipe of Perfect Veggie Beef Soup Instant Pot IP

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Veggie Beef Soup Instant Pot IP is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:

1. Make ready 2 TBSP olive oil
2. Make ready 1 1/2 pounds stew meat
3. Prepare 1 medium yellow onion diced
4. Prepare 4 TBSP minced garlic
5. Make ready 2 carrots diced
6. Make ready 2 celery stalks with leaves diced
7. Take 4 cups beef broth
8. Prepare 1/2 cup white wine
9. Get 8.5 oz can cut green beens with juice
10. Take 8.5 oz can corn with juice
11. Get 10 oz can Rotel with juice
12. Take 1/4 cup fresh basil chopped
13. Take 1 TSP thyme
14. Get 1 TSP kosher salt
15. Take 1/2 TSP black pepper
16. Take Garnishes
17. Make ready Croutons
18. Take Parmesan cheese

Steps to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting.
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
3. Add in garlic, carrots, and celery stirring occasionally for another minute.
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
5. Stir in wine, corn, green beens and Rotel.
6. Stir in basil, thyme, salt and pepper.
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
8. Ladle into bowls and top with crotons and Parmesan cheese.
9. Enjoy!

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