Recipe of Award-winning Wonton soup instant pot IP
by Harold Pierce
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wonton soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wonton soup instant pot IP is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wonton soup instant pot IP is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wonton soup instant pot IP:
Make ready 2 TBSP olive oil
Get 3 heaving TSP minced garlic
Prepare 1 small yellow onion chopped
Make ready 1 boneless ham steak cut into matchsticks
Prepare 2 green onions thinly sliced
Prepare 5 cups chicken broth
Make ready 1/4 cup cooking sherry
Take 2 TBSP low sodium soy sauce
Get 1/2 TSP ground ginger
Prepare 1/4 TSP Chinese five spice
Make ready 1 TSP seasoned salt
Make ready 2 TBS sesame oil
Take 10 frozen or thawed/fresh wontons
Take 2 cups spinach
Take Garnish: ground chili paste with garlic
Instructions to make Wonton soup instant pot IP:
Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
Add in green onion and wontons. Push them down to submerge.
Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
Laddle into bowls and top with a TSP of ground chili paste if desired.
Enjoy!!
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