Easiest Way to Prepare Award-winning Tomato soup with basil 2.0 instant pot ip

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato soup with basil 2.0 instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup with basil 2.0 instant pot ip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato soup with basil 2.0 instant pot ip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:

1. Take 2 tablespoons olive oil
2. Prepare 1 small yellow onion diced
3. Make ready 3 celery stalks diced with leaves
4. Take 1 red pepper diced, seeds and membrane removed
5. Make ready 6 baby carrots diced
6. Make ready 4 cloves garlic minced
7. Prepare 2 cups chicken or vegetable broth
8. Make ready 1/2 teaspoon kosher salt
9. Make ready 1 cup fresh basil chopped
10. Prepare to taste Fresh ground pepper
11. Take 1 (28 oz) can diced tomatoes
12. Make ready 1/2 cup sherry
13. Prepare 1 cup water
14. Prepare 2 tablespoons tomato paste
15. Prepare 1/2 cup heavy whipping cream
16. Get Garnishes: Shredded mild cheddar cheese, croutons

Steps to make Tomato soup with basil 2.0 instant pot ip:

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
5. Stir in heavy whipping cream.
6. Ladle into bowls and top with croutons, cheddar cheese, and basil.
7. Enjoy!

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