Recipe of Quick Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get 2 tbsp olive oil
2. Make ready 1 cup diced onions
3. Take 1 1/2 tsp garlic powder
4. Make ready 2-3 tsp Moroccan spice
5. Prepare 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Take 1 carrot sliced
8. Get 1/2 cup sliced mushrooms optional
9. Make ready 1 celery sliced
10. Get 1 cup sliced pork
11. Get 1 cup Chickpeas
12. Get 1 cup Split red lentils
13. Take 1/2 cup quinoa
14. Get 6 cups chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

So that’s going to wrap it up for this exceptional food instant pot - moroccan soup with chickpeas and split red peas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!