How to Make Any-night-of-the-week French onion soup Instant Pot IP

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French onion soup Instant Pot IP is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. French onion soup Instant Pot IP is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup Instant Pot IP:

1. Prepare 6 tablespoons unsalted butter
2. Take 2 yellow onions chopped
3. Take 2 red onions chopped
4. Prepare 1/2 teaspoon baking soda
5. Get 2 cups white wine
6. Take 4 cups beef broth
7. Get 4 thyme sprigs
8. Make ready 2 bay leaves
9. Prepare 1 TSP kosher salt
10. Make ready 4 garlic cloves minced (garlic lovers 8 cloves)
11. Take 1 baguette loaf
12. Prepare 4-6 slices provolone cheese
13. Make ready Garnishes
14. Make ready Kosher Salt
15. Make ready Fresh ground pepper
16. Take Fresh parsley

Instructions to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

So that’s going to wrap this up for this special food french onion soup instant pot ip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!