Simple Way to Make Super Quick Homemade Ox Tail Soup Instant Pot IP
by Johnny Ellis
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ox tail soup instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ox Tail Soup Instant Pot IP is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ox Tail Soup Instant Pot IP is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ox Tail Soup Instant Pot IP:
Get First Cook
Prepare 2 1/4 pounds ox tails (give or take)
Make ready 6 cloves garlic
Make ready 2 Bay leaves
Get 1 thumb sized piece fresh ginger
Prepare 2 beef bullion cubes
Prepare 4 Tbl. Fish sauce
Make ready 1 tsp. Oregano (dried)
Make ready 1/2 tsp. Cumin (powder)
Prepare 1/2 tsp. Crushed red pepper (optional)
Get 1 water
Take Second Cook
Prepare 1 potato
Get 1 stalk celery
Take 1-2 carrots
Get 1 Salt to taste
Prepare Garnish
Get 1 chives, scallion, parsley, cilantro
Instructions to make Ox Tail Soup Instant Pot IP:
Cut off excess fat from ox tails
Place ox tails in IP
Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
Add rest of first cook ingredients.
Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
If there is an obscene amount of fat, you can skim it off now also.
Taste! Adjust salt level if required.
Add veggies to pot.
Set your IP to pressure cook 10 minutes
Allow NPR 10 minutes, than QR the remaining pressure
Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
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