Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Take 2 cups green lentils
- Take 1/4 pound bacon, cut into 1/2 inch pieces
- Prepare 1 onion, cut into 1/2 inch pieces
- Make ready 2 large carrots, cut into 1/2 inch pieces
- Make ready 2 large celery stems, cut into 1/2 inch pieces
- Prepare 4 cloves garlic, peeled and smashed
- Make ready 1 Tablespoon tomato paste
- Prepare 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Get 2 bay leaves
- Make ready 9 cups liquid (any mixture of unsalted stock and water)
- Make ready 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Prepare 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Prepare 3 teaspoons kosher salt to start
- Prepare 1/2 teaspoon black pepper
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Instructions to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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