Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot vegetable beef soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crock pot Vegetable beef soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Vegetable beef soup:
- Make ready 1 1/2 c water
- Make ready 2 beef bullion cubes
- Make ready 1 1/2 pound lean stew meat
- Prepare 32 oz beef broth
- Get 2 cups water
- Prepare to taste minced garlic
- Prepare 2 (28 oz) cans tomato sauce
- Take 28 oz bag Pictsweet vegetables for soup
- Make ready to taste salt and pepper
Steps to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
So that is going to wrap it up with this special food crock pot vegetable beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
