How to Prepare Any-night-of-the-week Brown lentil and spinach soup - adas bi hamod

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brown lentil and spinach soup - adas bi hamod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brown lentil and spinach soup - adas bi hamod is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Brown lentil and spinach soup - adas bi hamod is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:

1. Get 1 kg spinach, shredded
2. Make ready 1 cup brown lentils
3. Make ready 1 medium potato, peeled and cut into small cubes
4. Make ready 2 medium onions, chopped
5. Get 5 cloves garlic, chopped
6. Make ready 1/2 cup lemon juice
7. Make ready 2 teaspoons salt
8. Make ready 3 tablespoons vegetable oil

Steps to make Brown lentil and spinach soup - adas bi hamod:

1. In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2. Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3. When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4. Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5. Serve hot.
6. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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