Recipe of Homemade Gluten and Dairy Free Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten and dairy free chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Take 1 whole chicken
2. Make ready 2 whole carrots, diced
3. Take 1 medium white onion, diced
4. Get 2 stalks celery, diced
5. Make ready 4 stalks green onion, diced
6. Get 2-4 cloves garlic, minced
7. Prepare 1 box (32 oz) chicken stock
8. Get 2 tsp Garlic powder
9. Make ready 2 tsp Onion powder
10. Take 1 tsp Tumeric
11. Take 1 tsp Basil
12. Prepare 2 Tbsp Italian seasoning
13. Prepare 1-2 tsp Parsley
14. Prepare 1/2 tsp Paprika
15. Take 1 Bay leaf
16. Get to taste Salt & pepper
17. Get Few Tbsp of oil
18. Prepare 1 box Gluten Free Rotini Pasta

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

So that is going to wrap this up for this special food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!