Recipe of Favorite Healthy Salmon & Bok Choy Creamy Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Salmon & Bok Choy Creamy Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:

1. Prepare 300 g Salmon Fillets *skinless, bones removed
2. Take 1 tablespoon Sake (Rice Wine)
3. Make ready 2 pinches Salt
4. Get 1/2 Onion *thinly sliced
5. Take 2 cups Chicken Stock OR Vegetable Stock
6. Prepare 1 Bay Leaf
7. Make ready Salt & White Pepper
8. Prepare 100 g Shimeji Mushrooms
9. Prepare 1/2 cup Milk of your choice
10. Prepare 1 Head Bok Choy
11. Make ready 2 tablespoons Corn Starch Flour

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Instructions to make Healthy Salmon & Bok Choy Creamy Soup:

1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
5. Enjoy with nice crusty bread or freshly cooked rice.

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