Simple Way to Make Favorite Creamy Chicken, Kale and Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Make ready 2.5 cups fresh kale, chopped
3. Take 1 large onion, diced
4. Prepare 6 garlic cloves, minced
5. Get 3 celery, diced
6. Get 2 small-medium carrots, diced
7. Prepare 2 tbs flour
8. Make ready 2 tbs butter
9. Take 1.5 tsp olive oil
10. Prepare 1/2 cup milk
11. Prepare 1/2 cup cream (half&half is fine)
12. Get 6 cup chicken stock
13. Prepare 3/4 cup rice (uncooked)
14. Prepare 1 tsp dried thyme
15. Prepare 2 tsp dried basil
16. Prepare 1 dried bay leaf
17. Take to taste Salt and pepper

Steps to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that is going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!