Steps to Make Any-night-of-the-week Creamy chicken wild rice soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken wild rice soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy chicken wild rice soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy chicken wild rice soup is something that I have loved my entire life.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken wild rice soup:

1. Get 1/2 c uncooked rinsed wild rice
2. Prepare 3/4 c diced celery
3. Get 1 c diced carrot
4. Get 1 c diced onion
5. Prepare 4-6 minced garlic cloves
6. Make ready 1 tbsp Italian seasoning
7. Make ready 1-1/2 lb chicken breast
8. Make ready 1-2 bay leaves
9. Take 6 c chicken stock
10. Prepare 2 c water
11. Prepare 5 tbsp butter
12. Make ready 1/2 c flour
13. Prepare 2 c whole milk
14. Get 2 tsp salt
15. Get to taste Pepper

A warm and cozy chicken wild rice soup made right in the slow cooker. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million.

Steps to make Creamy chicken wild rice soup:

1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million. It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. You start off with three basic vegetables: carrots, celery, and. This time of year, soups and stew reign supreme.

So that’s going to wrap it up with this exceptional food creamy chicken wild rice soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!