Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon chicken and rice soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Chicken and Rice Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Chicken and Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken and Rice Soup:
- Prepare 1 chopped chicken breast
- Get 1 lemon (to garnish)
- Prepare 1 cup lemon juice
- Make ready salt, parsley,pepper
- Get 2 cup white long grain (washed and drained)
- Get 6 eggs
- Take 12 cup chicken stock
Steps to make Lemon Chicken and Rice Soup:
- Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
- Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
- Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
- Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
- Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
- ENJOY! Yield: About 10 cups
So that is going to wrap this up for this special food lemon chicken and rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
