Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken wild rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Wild Rice Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Wild Rice Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Make ready 2 cup Cooked Wild Rice
- Get 1 medium Onion
- Make ready 1 cup Chopped Carrots
- Take 1 cup Chopped Celery
- Get 1 cup Mushrooms
- Make ready 1 1/2 stick Butter
- Get 8 cup Water
- Take 12 Chicken Bullion Cubes
- Take 1 cup Flour
- Get 1 cup Whipping Cream
- Make ready 2 large Chicken Breasts
Instructions to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
So that’s going to wrap this up for this exceptional food creamy chicken wild rice soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
