Steps to Prepare Quick Sayur Air Petola (Angled Gourd Soup)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sayur air petola (angled gourd soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sayur Air Petola (Angled Gourd Soup) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sayur Air Petola (Angled Gourd Soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sayur air petola (angled gourd soup) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Air Petola (Angled Gourd Soup):

1. Take 3 cloves Garlic
2. Make ready Black Pepper
3. Get 4 cups Water
4. Prepare 1 cube Chicken Stock
5. Prepare half Chilli
6. Get 1 Red Onion
7. Prepare half Angled Gourd/Petola
8. Prepare Fishballs
9. Make ready 2 Eggs
10. Take Glass Noodles

Instructions to make Sayur Air Petola (Angled Gourd Soup):

1. Cut up the ingredients like so.
2. Add ingredients in order.
3. Serve.

So that is going to wrap it up with this exceptional food sayur air petola (angled gourd soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!