How to Make Any-night-of-the-week Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Worcestershire and soy sauces enliven creamed chicken with rice. I used half a cup of rice and was happy with the consistency of the sauce - it made an excellent 'gravy' for the chicken. In addition I threw in some extra spices - pepper paprika and about a cup of shredded cheddar cheese. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:

1. Make ready 1 large chicken breast,cubed
2. Get 10 clove garlic or less
3. Take 1 bunch spring onion
4. Get 1/2 tbsp oyster sauce
5. Take 1/2 tbsp soy sauce
6. Prepare 1/2 tsp brown sugar
7. Make ready 1/2 tsp black soy sauce,or sweet soy sauce
8. Take 1 tsp sesame oil
9. Prepare 1 tsp sesame seeds
10. Prepare 1 oil to fry garlic
11. Get 2 bowls of rice congee
12. Take 1/4 tsp pepper to taste

An easy-to-make fried rice dish with soy sauce, egg, carrots, and onion. The taste is similar to restaurant Chinese, but it can easily be made with home. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so Rice Congee Soup (Jook).

Instructions to make Chicken soy sauce with rice congee or plain rice soup:

1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so Rice Congee Soup (Jook). Taste the soup and add soy, oyster sauce, salt and pepper to taste. Serve in bowls, drizzled with some sesame oil. Mix until the rice has the color of the soy sauce and has a pleasant smell.

So that’s going to wrap this up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!