Recipe of Perfect Quick and Easy Onion Gratin Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy onion gratin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir in salt, red onions and sweet onions. Easy French Onion Soup is a classic soup made with onions and a meat-based broth. It's typically topped with a slice or two of crusty bread and served au gratin — sprinkled with grated cheese and browned on top. The soup tastes slightly sweet, thanks to the caramelized onions, and savory — thanks to the herbs, beef broth and garlic.

Quick and Easy Onion Gratin Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick and Easy Onion Gratin Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy onion gratin soup using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Onion Gratin Soup:

1. Take 2 small Onion
2. Get 1 Processed cheese
3. Take 2 slice Baguette
4. Take 1/2 tsp Salt
5. Prepare 1 Pepper
6. Get 2 cubes Soup stock cubes (I recommend additive-free)
7. Prepare 2 tbsp Butter
8. Prepare 400 ml Water

Recipe by Nagawasake chounan Cut the onion in half, and thinly slice. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter.

Instructions to make Quick and Easy Onion Gratin Soup:

1. Prepare the ingredients.
2. Cut the onions into thin wedges, and place in a heatproof dish.
3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt.
9. Add pepper to your liking.
10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.

In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Stir in the flour, pepper and nutmeg until blended. Heat the butter over medium heat, then add the onions.

So that is going to wrap this up for this exceptional food quick and easy onion gratin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!