28/10/2020 05:15

How to Prepare Speedy Spinach with Chicken, Mushrooms and Rice Soup

by Lucinda Hale

Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Prepare 4 chicken breasts cooked & cubed
  2. Get 12 oz baby spinach( 2 sm. bags )
  3. Prepare 1/4 cup cooked whole grain rice (or rice of choice)
  4. Take 4 tbsp butter & olive oil (both or choice of one)
  5. Take 1 cup chopped celery
  6. Get 1 cup chopped onion
  7. Prepare 1/2 cup chopped carrots
  8. Prepare 8 oz mushroom buttons sliced
  9. Prepare 1/2 cup white cooking wine
  10. Get 1/2 cup whole milk or half & half
  11. Take 1/4 tsp nutmeg
  12. Make ready 1 dash salt is optional
  13. Get 1/2 tsp red pepper flakes crushed
  14. Get 1/2 tsp fresh ground black pepper
  15. Make ready 1/2 cup all purpose flour
  16. Prepare 10 cup chicken stock msg free
  17. Prepare 3 clove garlic minced or can use garlic powder (3 tsp)
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that is going to wrap it up for this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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