Simple Way to Prepare Super Quick Homemade Loaded Nacho Soup - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded nacho soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breast
2. Make ready 1/2 yellow onion, diced
3. Get 1 bell pepper, diced
4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
5. Prepare 3 cloves garlic, minced
6. Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Get 1 can (15 oz.) fire-roasted diced tomatoes
8. Prepare 1 can (8 oz.) corn kernels, drained and rinsed
9. Prepare 4 cups unsalted chicken broth
10. Prepare 1 tbsp. chili powder
11. Get 2 tsp. ground cumin
12. Make ready 1 tsp. salt
13. Make ready 1/2 tsp. each pepper, smoked paprika
14. Make ready 3/4 cup heavy cream
15. Get 1/4 cup all purpose flour
16. Get 1 cup freshly shredded pepper jack cheese
17. Prepare 1/2 cup freshly shredded cheddar cheese
18. Take Sour Cream, for serving
19. Prepare Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that is going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!